Ingredients:
1 cup flour
1/2 cup water
1 can sardines packed in oil
1 tablespoon cooking oil
1 teaspoon cream of tartar
1/4 cup of salt
4 tablespoons flaked tropical fish food

Preparation:
Thoroughly mix all ingredients and cook over low heat until it becomes difficult to stir. The dough should bind on the spoon to form a single mass. Remove and flatten on wax paper to cool. Store in an airtight container. Use with treble hooks. For long-term storage, place in refrigerator.

shouldnt that be posted in the recipe section lol      sounds kinda good but i bet it would work