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Author Topic: cleaning your channels  (Read 1184 times)
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MadKatter
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« on: April 14, 2007, 03:51:51 PM »

how do yall clean your channels? i usually fillet em and just cut the fillets into chunks. do you just cut off th ehead gut and pull skin off or do you fillet?
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Doug158
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« Reply #1 on: April 14, 2007, 04:53:23 PM »

Electric Knife and filleted   :wink:  8)
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shadguts
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« Reply #2 on: April 14, 2007, 06:29:21 PM »

Quote from: "Doug158"
Electric Knife and filleted   :wink:  8)
like doug said
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IVE TO RIP LIP
lissaannjon
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« Reply #3 on: April 15, 2007, 04:16:15 AM »

yep its filleting them for me. nobody likes to pick through bones if you dont have to (including me). and its alot safer for small kids too so they dont swallow a bone on accident
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ere fishy fishy
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« Reply #4 on: April 15, 2007, 05:01:59 AM »

Quote from: "Doug158"
Electric Knife and filleted   :wink:  8)


This is how i do ALL fish 8)
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SuperDave
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« Reply #5 on: April 15, 2007, 12:11:51 PM »

I just use a fillet knife and do it just like any other fish.
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Fishhook
TripleFish testers
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« Reply #6 on: April 15, 2007, 03:02:38 PM »

Quote from: "SuperDave"
I just use a fillet knife and do it just like any other fish.

I do the same.
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Karolina Kitty
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« Reply #7 on: April 15, 2007, 03:08:01 PM »

No electric Knifein this household.... I myself let the chef do the fileting :lol:  :lol:  :lol:
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Take it SLOOOOOOOWWWWWW !!!!!
CJRBBWOAB
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« Reply #8 on: April 15, 2007, 06:50:34 PM »

Quote from: "Bluegrass Kitty"
No electric Knifein this household.... I myself let the chef do the fileting :lol:  :lol:  :lol:


lol.... can he clean mine also...
 i usally run a nail threw the head and then pretty much do the same..skin them then fillet!
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Fish on!!!
Tboo
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« Reply #9 on: August 10, 2007, 09:36:32 AM »

I nail them to a tree (through the head), cut through the skin round the head and peel it down the length of the fish. Then cut the filets off the sides. Yummy.


Question: I usually only eat the little guys I catch. How big to do all go?
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Tboo
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« Reply #10 on: August 10, 2007, 10:12:28 AM »

Manual filleting here too  :grin:
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1mickymoo
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« Reply #11 on: October 03, 2007, 02:40:40 PM »

I myself filet first, then remove skin and ALL red meat.
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ord the truth I only wish,

Do all fisherman lie?

Or, do only liars fish?
Ozzy
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« Reply #12 on: October 03, 2007, 04:38:15 PM »

I skin them them fillet them, that way I leave the belly meat on the carcass.
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><[[[[º> `·.¸¸.·´¯`·.¸.·´¯`·...¸><[[[[º>
Copperhead
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« Reply #13 on: October 03, 2007, 07:53:30 PM »

Quote from: "Doug158"
Electric Knife and filleted   :wink:  8)


Ditto :!:
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crew work let's go fishin!
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